Cook Lisa Cook

Super simple and pure decadence!  Seriously, one ingredient and a minute's time worth of work! The only difficult part in making th...

We just adore rich, creamy, dense, luxurious cheesecake.  The problem though, when there's a large cake in the house, everyone keeps ...

We have visited Belize a number of times, but always quickly as one of many port stops on a cruise. Because of the quick visits, sadly...

Here in the Cook Lisa Cook home, we adore wings. Some of the wings we've blogged about were our Baked Buffalo Wings , Baked Teriyaki ...

For over two years, we have been enjoying our adaptation of Melissa Joulwan’s  Silky Gingered Zucchini Soup .  You'd think that by no...

We have a favorite Salsa Verde Chicken recipe which we've enjoyed many, many times, but it was time to change it up a bit and add a ...

We very rarely eat out at restaurants, but when we do, it is most often Asian restaurants of one variety or another,  One of our favorite...

A number of years ago we started eating Cauli-rice in lieu of regular rice, in an attempt to cut down on carbs and be a bit healthier. ...

Maisie's crepes filled with Nutella...Yumminess! Maisie adores crepes, but as she's gluten free, they haven't in the pas...

Chile is often on the menu at our home and this Yucatan Green Chili Saute from Melissa Joulwan's book Well Fed Weekends , has beco...

It's a snowy day here in Georgia and nothing is better than a hot delicious bowl of soup.  Maisie put in her request for Creamy Tomato...

Oh my gosh, we cannot believe that it’s October already, September seemed to pass in an instant!  Guess that getting back into the groove o...

We have been sick with the crud this month so soup and scrambled eggs have made up the bulk of our diet.  We made some super-easy Cheaters C...

Today we are re-visiting a favorite recipe of ours Cheaters Chicken Soup , as we’ve spent so much of the month sick with the crud and honest...

Have you ever had a dish which you always enjoyed growing up but over the years it was forgotten?  Well that’s the deal with this easy, pas...

For people who love all sorts of food, we dine out very, very infrequently.  When we do go to a restaurant it’s generally to the local Szec...