Cook Lisa Cook

When I lived up in Massachusetts there was this dive of a Greek restaurant in a not-so-good part of Brockton that I could not stay away fr...

I wish that I could remember where I found this recipe so that I could give thanks and credit because these short ribs ROCK!  The gravy is s...

We've been having a bit of cold weather which has had me really craving soup. I made this soup tonight and it was delicious with a nice ...

I made these blondies for a Halloween themed play date and they were not only super simple to make but delicious to eat! They were super mo...

Tonight I made this soup which was simple to make and absolutely delish! Eammon just couldn't get enough of it and as he was eating his...

The other night I was reading though a few of my favorite cooking blogs when I happened upon this recipe and knew that I had to make this ...

When I was a child my favorite school lunch was when they served grilled cheese and tomato soup.  Dunking that horribly greasy cheese sandwi...

It's been rainy and a bit chilly here lately so I've been in a soup mood. I've seen a numerous recipes for Lasagna soup and the...

Okay, no cooking involved but this recipe is pure gastronomic delight. Perfectly ripe just picked figs with some chèvre and a drizzle of s...

This morning we went over to our friend's Trixie & Roger's home for brunch and I was asked to bring along a quiche so I decided...

Whenever I bring these little tarts to a party they're always a hit. Very easy to make and full of great flavor. 1 pkg. puff pastry shee...

So here it is the first full day of spring, it's gorgeous outside and I was craving a roasted veggie soup. This soup is so easy to make ...

Ever since I was a little girl Tri-Color Cookies were at the top of my favorites list.  It’s funny though, until the other day I never thou...

This looked so good when I pulled it from the oven tonight I just had to take a picture. Roasted Tomato, Fresh Mozzarella & Pesto Pizz...

2 tablespoons cornstarch 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dry mustard 2 1/2 cups milk 2 tablespoons butter 3 cups shredded...

1 - 8.8 oz. bag Israeli couscous 2 1/2 cups low sodium chicken or vegetable broth 4 Tbs. extra virgin olive oil 1 cup chopped onions 1 or ...

1/2 cup smooth peanut butter 1/4 cup soy sauce 1/3 cup warm water 2 tablespoons chopped peeled fresh ginger 1 medium garlic clove, chopped 2...

6-8 cups low sodium chicken broth 1 1/2 lbs. boneless, skinless chicken breasts (if using previously frozen chicken, it must be defrosted) B...

6-8 cups low sodium chicken broth 1 1/2 lbs. boneless, skinless chicken breasts (if using previously frozen chicken, it must be defrosted) B...

For the Casserole: 2 lg eggs, lightly beaten 4 fist sized sweet potatoes, baked, skinned and mashed 6 Tbs. butter, melted 1 c. milk 1/4 tsp...