Cook Lisa Cook

I asked Eammon what he wanted for his birthday this year and his response was Mulligatawny soup, so that's what he got. Always nice when...

I purchased a gorgeous salmon filet and I wanted to try something a little different so I decided to try and cure it.  The process is so ver...

This salad was absolutely delicious and would be wonderful on a hot summer day. I also love that I was able to get everything prepared ahead...

I recently had this in a restaurant and totally loved it so I came home and recreated the dish so that we could enjoy it whenever we wanted....

When I lived up in Massachusetts there was this dive of a Greek restaurant in a not-so-good part of Brockton that I could not stay away fr...

I wish that I could remember where I found this recipe so that I could give thanks and credit because these short ribs ROCK!  The gravy is s...

We've been having a bit of cold weather which has had me really craving soup. I made this soup tonight and it was delicious with a nice ...

I made these blondies for a Halloween themed play date and they were not only super simple to make but delicious to eat! They were super mo...

Tonight I made this soup which was simple to make and absolutely delish! Eammon just couldn't get enough of it and as he was eating his...

The other night I was reading though a few of my favorite cooking blogs when I happened upon this recipe and knew that I had to make this ...

When I was a child my favorite school lunch was when they served grilled cheese and tomato soup.  Dunking that horribly greasy cheese sandwi...

It's been rainy and a bit chilly here lately so I've been in a soup mood. I've seen a numerous recipes for Lasagna soup and the...

Okay, no cooking involved but this recipe is pure gastronomic delight. Perfectly ripe just picked figs with some chèvre and a drizzle of s...

This morning we went over to our friend's Trixie & Roger's home for brunch and I was asked to bring along a quiche so I decided...

Whenever I bring these little tarts to a party they're always a hit. Very easy to make and full of great flavor. 1 pkg. puff pastry shee...

So here it is the first full day of spring, it's gorgeous outside and I was craving a roasted veggie soup. This soup is so easy to make ...

Ever since I was a little girl Tri-Color Cookies were at the top of my favorites list.  It’s funny though, until the other day I never thou...

This looked so good when I pulled it from the oven tonight I just had to take a picture. Roasted Tomato, Fresh Mozzarella & Pesto Pizz...

2 tablespoons cornstarch 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dry mustard 2 1/2 cups milk 2 tablespoons butter 3 cups shredded...

1 - 8.8 oz. bag Israeli couscous 2 1/2 cups low sodium chicken or vegetable broth 4 Tbs. extra virgin olive oil 1 cup chopped onions 1 or ...