Cook Lisa Cook

Maisie adores nice, rare, perfectly grilled steak, especially if it has been marinated in a delicious, slightly sweet sauce just like this ...

In years past we’ve had hit or miss luck with growing tomatoes but this year the stars must have aligned as we got gorgeous tomatoes out of ...

So what do you make to send to school for a girl’s birthday when she’s allergic to wheat, egg & dairy yet you want something special?  F...

This month for the Improv Cooking Challenge our hostess Kristen of Frugal Antics of a Harried Homemaker asked the participating bloggers...

Maisie has been gobbling these fritters down like crazy and I’m thrilled that she loves them so much.  Recently I made Bacon & Cheese ...

Last month for Secret Recipe Club , Kim of Everyday Mom cooked from my blog and using my  Nutella No Bake Cookies recipe she turned my coo...

Through my blogs I have met many wonderful bloggers, some in real life but most, just though cyberspace.  It’s amazing though because even ...

This month for the Improv Cooking Challenge our hostess Kristen of Frugal Antics of a Harried Homemaker asked the participating bloggers ...

I have been promising a friend, ever since I had her try my Crispy Zucchini Chips , that I would post the recipe so here it is, finally!  I’...

Do you remember your first time?  Okay get your head out of the gutter, I’m talking about the first time you ate something that totally rock...