Cook Lisa Cook

I know, here it is the last day of November and I’m still trying to get my Thanksgiving recipes posted and shoot, this isn’t even my last on...

Weather wise I am truly a summer person, always telling people that the happiest day of my life was the day I sold my snow blower and moved ...

With everyone being sick this year at Thanksgiving , I just didn’t have it in me to make my usual Spiced Rubbed Turkey with Cognac Gravy an...

The market had mushrooms as a loss leader (1.5 lbs. for $0.99) and as Eammon adores mushrooms and I’m one to never pass up a good bargain, ...

My Mom has been making a curried chicken salad for years and as she’s been raving about how wonderful it is, I decided to give it a try…but ...

This month for the Improv Cooking Challenge our hostess Kristen of Frugal Antics of a Harried Homemaker asked the participating bloggers...

I recently received a sample package from Mrs. Cubbison’s and you have the opportunity to receive an even better gift package!  Check out w...

It’s Secret Recipe Club time again, so you know I’m excited, I love this time of month!  This month I was assigned Jessie’s blog Vanderbil...

Maisie adores nice, rare, perfectly grilled steak, especially if it has been marinated in a delicious, slightly sweet sauce just like this ...

In years past we’ve had hit or miss luck with growing tomatoes but this year the stars must have aligned as we got gorgeous tomatoes out of ...