Cook Lisa Cook

This month for the Improv Cooking Challenge our hostess Kristen of Frugal Antics of a Harried Homemaker has challenged the participating ...

Yummy Pumpkin Pie Bars .  Cake-like on the top and bottom and chewy creamy in the middle.   April is National Soyfoods Month and I was ...

My A-Maisie-ing Maisie adores bread…well at least she used to until we found out that she’s allergic to wheat, egg & dairy and she had...

It’s Secret Recipe Club time and this month I was assigned Stephanie’s blog, Sustainable Cooking for One .  Stephanie is a single gal who i...

One of Eammon’s favorite dishes is Chicken Tikka Masala so when I saw this slow cooker version at Julie’s Table for Two , I just had to giv...

I am not a huge pasta lover but I absolutely adore really spicy Dan Dan Noodles .  Recently I had a craving for them and instead of running...

  “Peas and Carrots, Carrots and Peas.  Book come out, please, please, please!”  That phrase of Princess Pea’s from Super Why has been haun...