Cook Lisa Cook

Summer is flying by and here we are again, the third Thursday of the month and it's Improv Cooking Challenge time again. Like last mo...

I adore tandoori chicken but as I don't have a tandoor to authentically recreate the dish at home, I try to come as close as possible ...

It’s that time again, Secret Recipe Club time and this month I was assigned Ginny's wonderful blog, Cooking with Chopin, Living with...

Though I have a slow cooker , I've never been a huge fan of using it. I often found that food came out dry...which always perplexed m...

I can't believe that for the second month in a row, I almost missed a month of the the Improv Cooking Challenge . Last month I had di...

It’s one of my favorite times of the month, it’s Secret Recipe Club time!  This month I was assigned a blog that I have been following F.O...

Sometimes I make Maisie “safe” pizza dough and I try to keep some in the freezer but when I run out and time is short, I make “safe” glute...

Years ago I made cauliflower mashed “potatoes” all-the-time and adored them.  I remember making all sorts of varieties and I looked forward ...