Cook Lisa Cook

After a very.long.break, it’s once again, finally, Secret Recipe Club posting time!  It feels like forever since we were last here, between...

Who knew that zucchini noodles could be so amazingly delicious!!  We now make these noodles in large batches so they’re always on hand to ea...

A fast but fancy, perfect for family or company, delicious way to enjoy tilapia or other white flaky fish.  The fish cooks quickly in a pan ...

A delicious personal-sized side dish or grab-and-go snack.  These petite soufflés have all the flavor of carrot cake with the texture of a ...

It’s Improv Cooking Challenge reveal day and this month for the Improv Cooking Challenge our hostess Kristen of Frugal Antics of a Harri...

Does anyone else feel like the holidays are racing toward them like an out of control speeding freight train?  I just feel like in a blink ...

Today is a triple special day, it's my A-Maisie-ing Maisie's eighth birthday, it’s Improv Cooking Challenge reveal day AND after w...

This month for Secret Recipe Club I was able to pretend that I was on an exotic island enjoying an incredibly delicious meal.  Well other t...

I swear that the weeks are passing faster than I can keep up as here we are again at the third Thursday of the month and it’s Improv Cookin...