Cook Lisa Cook
I love to cook and this is the place where I share some of my favorite recipes.
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Sunday, April 6, 2014
Mexican Feast: Cream of Ancho Chile Soup, Roasted Poblano Burger with Chile de Arbol Guacamole & Pork Crusted Baked Poblano Fries
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This month choosing a recipe for Secret Recipe Club was beyond difficult because we wanted to eat, drink and taste every.single.recipe on ...
6 comments:
Sunday, March 9, 2014
Zesty Zucchini Skillet
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Yep, here we are again for another month of the Secret Recipe Club ! Let me tell you, it’s been a rough month. Atlanta experienced a seco...
9 comments:
Sunday, February 2, 2014
Garlic Seafood in Coconut Milk
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After a very.long.break, it’s once again, finally, Secret Recipe Club posting time! It feels like forever since we were last here, between...
11 comments:
Monday, January 27, 2014
Zucchini Noodles Aglio et Olio
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Who knew that zucchini noodles could be so amazingly delicious!! We now make these noodles in large batches so they’re always on hand to ea...
2 comments:
Wednesday, January 22, 2014
Coconut Crusted Tilapia in a Coconut Garlic Lemon Sauce
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A fast but fancy, perfect for family or company, delicious way to enjoy tilapia or other white flaky fish. The fish cooks quickly in a pan ...
Monday, January 20, 2014
Coconut Carrot Soufflé
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A delicious personal-sized side dish or grab-and-go snack. These petite soufflés have all the flavor of carrot cake with the texture of a ...
1 comment:
Thursday, November 21, 2013
Orange-Cardamom Date Nut Bars
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It’s Improv Cooking Challenge reveal day and this month for the Improv Cooking Challenge our hostess Kristen of Frugal Antics of a Harri...
5 comments:
Sunday, November 3, 2013
Lamb & Eggplant with Chiles
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Does anyone else feel like the holidays are racing toward them like an out of control speeding freight train? I just feel like in a blink ...
9 comments:
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