Cook Lisa Cook

So a friend of ours (hi Heather!! Big wave!) posted a picture and recipe for a dish called Crack Slaw . It looked like a simple and deliciou...

First batch of kombucha with original “mother” Scoby. Something new for us, brewing our own kombucha .  What the heck is kombucha ?  Well,...

Is it just me or does 2014 seem to be passing at warp speed?  Maisie’s 9th birthday has come and gone, Halloween with our adorable fart-gu...

The weather is cooling down here in Georgia and unfortunately everyone in the CookLisaCook house has managed to get a cold.  So in our boo...

This month for Secret Recipe Club I was assigned the wonderful blog The Keenan Cookbook written by Chris and Rachel.  They post recipes tw...

This summer the mangoes have been huge, sweet, juicy and delicious!  We’ve enjoyed them in so many ways, cut–up fresh plain or mixed into a...

I can’t believe that here in Georgia, summer is technically over as most of the children in public school return to classes today!!  Maisie...

This month for Secret Recipe Club I was assigned Ilona’s blog Ilonaskitchen .  Ilona’s blog is chockfull of wonderfully delicious sounding...

Maisie , because of her allergies has been gluten, egg and dairy free for a couple of years.  I have never been a huge bread lover so I hav...