Cook Lisa Cook

Okay a little whinge here, we live in Georgia and waking to temperatures in the single digits and feeling like negative numbers should not h...

Another ~off our usual eating plan~ treat which we made for this Christmas season.  Chocolate fudge is wonderful but the addition of some sp...

Totally off our regular eating plan, but we decided that some Christmas treats were in order this year.  The first of these sugary treats w...

We adore Chile Rellenos but they are an absolute pain in the bottom to stuff and fry,  so we enjoy them as a once in a while treat when we h...

So a friend of ours (hi Heather!! Big wave!) posted a picture and recipe for a dish called Crack Slaw . It looked like a simple and deliciou...

First batch of kombucha with original “mother” Scoby. Something new for us, brewing our own kombucha .  What the heck is kombucha ?  Well,...

Is it just me or does 2014 seem to be passing at warp speed?  Maisie’s 9th birthday has come and gone, Halloween with our adorable fart-gu...

The weather is cooling down here in Georgia and unfortunately everyone in the CookLisaCook house has managed to get a cold.  So in our boo...

This month for Secret Recipe Club I was assigned the wonderful blog The Keenan Cookbook written by Chris and Rachel.  They post recipes tw...

This summer the mangoes have been huge, sweet, juicy and delicious!  We’ve enjoyed them in so many ways, cut–up fresh plain or mixed into a...

I can’t believe that here in Georgia, summer is technically over as most of the children in public school return to classes today!!  Maisie...