Cook Lisa Cook

We recently purchased a few Schiltz young American free-range geese and we went on a cooking spree!  We began by breaking down two of the ...

We truly can’t believe that it’s March already but on the other hand, we’re happy that spring is right around the corner as it’s been a col...

We could eat this soup every.single.day and sometimes we go for weeks at a time doing just that!  Such a simple, healthy soup and it’s beyo...

It’s difficult to believe that our previous time participating in The Secret Recipe Club was way back in November!!  In some ways it feels...

Okay a little whinge here, we live in Georgia and waking to temperatures in the single digits and feeling like negative numbers should not h...

Another ~off our usual eating plan~ treat which we made for this Christmas season.  Chocolate fudge is wonderful but the addition of some sp...

Totally off our regular eating plan, but we decided that some Christmas treats were in order this year.  The first of these sugary treats w...

We adore Chile Rellenos but they are an absolute pain in the bottom to stuff and fry,  so we enjoy them as a once in a while treat when we h...

So a friend of ours (hi Heather!! Big wave!) posted a picture and recipe for a dish called Crack Slaw . It looked like a simple and deliciou...

First batch of kombucha with original “mother” Scoby. Something new for us, brewing our own kombucha .  What the heck is kombucha ?  Well,...

Is it just me or does 2014 seem to be passing at warp speed?  Maisie’s 9th birthday has come and gone, Halloween with our adorable fart-gu...