Cook Lisa Cook

Yet another holiday treat, finally being posted in April!  Many years ago we attended a Christmas party where the most popular drink being ...

At one of the local farmer’s markets, there is a vendor who sells fudge, and one of the flavors she sometimes carries is Carrot Cake Cheesec...

For some reason we have numerous recipes with pictures, which we never got posted to the blog.  Amazing how life, with all its ups and downs...

It’s crazy that it’s already April, I swear that time is passing at breakneck speed.  Flowers in the garden are popping up and blooming, Ma...

We recently purchased a few Schiltz young American free-range geese and we went on a cooking spree!  We began by breaking down two of the ...

We truly can’t believe that it’s March already but on the other hand, we’re happy that spring is right around the corner as it’s been a col...

We could eat this soup every.single.day and sometimes we go for weeks at a time doing just that!  Such a simple, healthy soup and it’s beyo...

It’s difficult to believe that our previous time participating in The Secret Recipe Club was way back in November!!  In some ways it feels...

Okay a little whinge here, we live in Georgia and waking to temperatures in the single digits and feeling like negative numbers should not h...

Another ~off our usual eating plan~ treat which we made for this Christmas season.  Chocolate fudge is wonderful but the addition of some sp...

Totally off our regular eating plan, but we decided that some Christmas treats were in order this year.  The first of these sugary treats w...