2 T. olive oil
3 c. onions, chopped
6 cloves garlic, minced
1 1/2 lbs. ground turkey
3 T. chili powder
3 T. ground cumin
2 T. unsweetened cocoa powder
1 T. hot curry powder
1 tsp. cinnamon
2 28-oz. cans crushed tomatoes
2 4-oz. cans diced green chili peppers
2 med.Granny Smith apples, core, peeled and chunked
1/2 c. raisins
2 15-oz. cans black beans, rinsed and drained
1/2 c. slivered almonds, toasted
cheddar cheese
sour cream
In large pot, saute onions in the olive oil until golden brown. Add the garlic and the ground turkey, cook until the turkey is browned. Stir in the chili powder, cumin, cocoa, curry powder and cinnamon. Cook, stirring constantly for 1 minute to bring out the aroma of the spices. Add the tomatoes, chili peppers, apples and raisins stir to mix in well. Bring to a boil and reduce heat to a simmer, cover and cook one hour, stirring occasionally. Add the black beans and almonds, heat thoroughly. Serve with cheddar cheese and sour cream.
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