Pages

▼

Friday, March 1, 2013

**CLOSED** **GIVEAWAY** Certified Steak & Seafood ~ $50 Gift Certificate **CLOSED**

Congrats to Trice from High Heels & Good Meals.  I hope that your choice from Certified Steak & Seafood provides for some wonderful meals.

steak au poivreRecently I blogged about some wonderful Prime Filet Mignon and Chilean Sea Bass which I received from Certified Steak & Seafood.  With the gorgeous filet I made a fabulous Steak au Poivre which delighted us beyond words and with the fish I made a simple yet delicious Sesame Ginger Sea Bass which Maisie just couldn’t get enough of. 

Sesame Ginger Sea Bass 1Both the beef and the fish arrived at my door individually vacuum sealed, frozen and packed in a cooler with dry ice so it was easy for me to defrost or just pop into the freezer.  For me, finding and purchasing USDA prime beef, like the filets I received is difficult but with Certified Steak & Seafood it’s easy to order online.  What’s also really nice is that they allow you the ability to choose up to 12 weeks out, the arrival date of your order.  So order for that special holiday or gift and your order will arrive the day you choose.

The Foodie Blog Roll Contests: Winner!

After enjoying the wonderful steaks and fish I couldn’t wait to have more and what better way than at a discount?  So, I entered the "Spread the word to Win a $50 Gift Card for Certified Steak & Seafood" contest through The Foodie Blogroll, hoping to win a $50 Gift Card to Certified Steak & Seafood!  Well guess what?  I WON!!  Even better, you can win too as I received a second $50 Gift Card from Certified Steak & Seafood to give away to one of my wonderful readers. 

At the end of the giveaway I will provide the one lucky winner with the gift certificate code.  Just follow the directions below for all the ways to enter.  For a little luck of the Irish, entries will be accepted up until 11:59 PM EST on Sunday, March 17, 2013 and the winner will be chosen by random draw.  I will contact the winner via email and they will have 48 hours to contact me with their email address.  If there is no contact, after the 48 hours a new winner will be drawn.  Certified Steak & Seafood only ships to U.S. and Canada residents.

How to enter:

Required entry:

  • Leave a comment on this post letting me know which is your favorite, beef or fish and your favorite preparation.

Additional entries:

You can earn up to four additional entries:  Each item you do counts as one additional entry so please leave a separate comment for each, letting me know that you are already a member or follower or now have done each item.

Good luck!

at

31 comments:

  1. Elena VoMarch 2, 2013 at 11:17 AM

    Beef, definitely beef. I like a simple roast with parsnips, carrots and onions :)

    ReplyDelete
  2. Elena VoMarch 2, 2013 at 11:18 AM

    Followed you on Pinterest as blessedfosho.

    ReplyDelete
  3. Elena VoMarch 2, 2013 at 11:23 AM

    I am your GFC follower (as Elena Vo).

    ReplyDelete
  4. Elena VoMarch 2, 2013 at 11:23 AM

    And I'd spend the entire $50 on Filet Mignon, the Natural kind :)

    ReplyDelete
  5. Chelle BMarch 2, 2013 at 12:27 PM

    I really love fish, especially potato crusted. Yummy!

    ReplyDelete
  6. Chelle BMarch 2, 2013 at 12:27 PM

    I am already a FOLLOWER of your blog.

    ReplyDelete
  7. Chelle BMarch 2, 2013 at 12:28 PM

    I FOLLOWED you on Pinterest.

    ReplyDelete
  8. Chelle BMarch 2, 2013 at 12:28 PM

    I would spend my $50 on fish!

    ReplyDelete
  9. MinMarch 2, 2013 at 4:07 PM

    Ooh...beef or fish. That's a hard one. I'm a sucker for a thick T-bone though, I'd have to choose that.

    ReplyDelete
  10. High Heels & Good Meals!March 3, 2013 at 7:27 PM

    I love fish! I prepare a dish called Bruchetta Tilapia and it's devine!

    ReplyDelete
  11. High Heels & Good Meals!March 3, 2013 at 7:28 PM

    I follow your blog!

    ReplyDelete
  12. High Heels & Good Meals!March 3, 2013 at 7:28 PM

    I follow your Twitter and Pinterest!

    ReplyDelete
  13. High Heels & Good Meals!March 3, 2013 at 7:29 PM

    If I win I will use the $50 to get some of their jumbo scallops!! Yum!

    ReplyDelete
  14. High Heels & Good Meals!March 3, 2013 at 7:29 PM

    If I win I will use the $50 to get some of their jumbo scallops!! Yum!

    ReplyDelete
  15. Carolyn GMarch 3, 2013 at 9:19 PM

    I love a Prime rib roast.

    ReplyDelete
  16. AnnaZedMarch 6, 2013 at 6:16 PM

    I love a good piece of beef grilled on the barbecue
    margueritecore [at] gmail [dot] com (I can't find that profile thing at all!)

    ReplyDelete
  17. AnnaZedMarch 6, 2013 at 6:17 PM

    I love a good piece of beef grilled on the barbecue
    margueritecore [at] gmail [dot] com (I can't find that profile thing at all!)

    ReplyDelete
  18. AnnaZedMarch 6, 2013 at 6:17 PM

    I follow Cook Lisa Cook as 'Marguerite'

    ReplyDelete
  19. AnnaZedMarch 6, 2013 at 6:17 PM

    I follow of Cook Lisa Cook on Twitter as @AnnaZed

    ReplyDelete
  20. AnnaZedMarch 6, 2013 at 6:18 PM

    I follow me on Pinterest as Margot Core

    ReplyDelete
  21. AnnaZedMarch 6, 2013 at 6:18 PM

    I would buy some Choice Boneless Filet Mignon

    ReplyDelete
  22. Kate FennerMarch 7, 2013 at 1:48 PM

    I prefer beef, grilled with a Bearnaise sauce.

    ReplyDelete
  23. Kate FennerMarch 7, 2013 at 1:48 PM

    I followed you on Twitter as @k8fenner

    ReplyDelete
  24. Kate FennerMarch 7, 2013 at 1:49 PM

    I would maybe get the beef choice sampler pack.

    ReplyDelete
  25. Susan ChristyMarch 8, 2013 at 12:44 PM

    Oh, I love seafood! All kinds - salmon, shrimp, crab.

    ReplyDelete
  26. EliseMarch 12, 2013 at 3:48 PM

    No one should have to choose between beef and fish, isn't that what multiple courses are for? My husband grills a mean steak so I'll have to go with his preparation as my favorite.

    ReplyDelete
  27. EliseMarch 12, 2013 at 3:49 PM

    I would definitely order the Ribeye and Scallops combo, two of my favorites.

    ReplyDelete
  28. ♡♥♬ Carolsue ♡♥♬March 15, 2013 at 4:06 AM

    My favorite beef is New York Steak, BBQed and Blackened
    Digicats {at} Sbcglobal {dot} Net

    ReplyDelete
  29. ♡♥♬ Carolsue ♡♥♬March 15, 2013 at 4:13 AM

    Your link that asks us to become a member and follow didn't work. I think it was asking to follow you on GFC....so I did that. I hope that is right.
    My name there is Carolsue (Carol Ezovski)

    ReplyDelete

New comments are not allowed.