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Monday, July 20, 2015

Baked Eggplant with Cumin

10532351_10153291342336663_2312058877109955655_nDelicious, spicy eggplant, ready to enjoy!  We adore eggplant and this recipe is super simple and just a bit different, one of our favorites.
10665140_10153291343001663_7051727479425919510_nSteamed eggplant dusted with spice, ready for the oven.
11159556_10153291342241663_1538632767678329009_nBaked Eggplant with Cumin
Preheat oven to 450F.  Wash and dry the eggplant.  Slit the skin in several places to prevent bursting then steam in a steamer until tender, about 35 minutes.  Allow the eggplant to cool and then cut lengthwise in quarters.  Add the oil to an oven proof baking pan and lay the eggplant slices skin side down.  Sprinkle the eggplant with the paprika, cumin, cayenne,salt, pepper and garlic.  Bake for 20-25 minutes until the eggplant is soft and slightly toasted.
Enjoy!
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