Cook Lisa Cook

We just adore rich, creamy, dense, luxurious cheesecake.  The problem though, when there's a large cake in the house, everyone keeps ...

Maisie's crepes filled with Nutella...Yumminess! Maisie adores crepes, but as she's gluten free, they haven't in the pas...

Oh my gosh, we cannot believe that it’s October already, September seemed to pass in an instant!  Guess that getting back into the groove o...

Have you ever had a dish which you always enjoyed growing up but over the years it was forgotten?  Well that’s the deal with this easy, pas...

We adore spicy food here in the Cook Lisa Cook house so when we spied this recipe for Doro Wat on Nom Nom Paleo’s site, we just knew it h...

We’ve been on a bit of a deviled eggs kick here in the Cook Lisa Cook house as the eggs are a super simple delicious, ready to grab bite, f...

We can hardly believe that it’s May already and Maisie’s summer break begins in just 2 weeks!!  One of our favorite appetizer items which al...

It’s difficult to believe that our previous time participating in The Secret Recipe Club was way back in November!!  In some ways it feels...

Okay a little whinge here, we live in Georgia and waking to temperatures in the single digits and feeling like negative numbers should not h...

We adore Chile Rellenos but they are an absolute pain in the bottom to stuff and fry,  so we enjoy them as a once in a while treat when we h...