Cook Lisa Cook

Yummy Pumpkin Pie Bars .  Cake-like on the top and bottom and chewy creamy in the middle.   April is National Soyfoods Month and I was ...

I don’t know what it is this year, holidays are sneaking up on me before I realize but between being busy with Maisie and my not seeming to...

Back in December I was asked by Certified Steak & Seafood * to sample and review both their Prime Angus Filet Mignon and Chilean Sea Ba...

In the Cook Lisa Cook home we go through a lot of oats.  Not only do we all enjoy oatmeal for breakfast but I also use oats in all of the ...

Years ago…well I should say decades ago as it was probably 20+ years ago, I remember enjoying one of the most wonderful steaks I’ve ever eat...

Weather wise I am truly a summer person, always telling people that the happiest day of my life was the day I sold my snow blower and moved ...