Cook Lisa Cook

Okay a little whinge here, we live in Georgia and waking to temperatures in the single digits and feeling like negative numbers should not h...

Back in December I was asked by Certified Steak & Seafood * to sample and review both their Prime Angus Filet Mignon and Chilean Sea Ba...

I have been promising a friend, ever since I had her try my Crispy Zucchini Chips , that I would post the recipe so here it is, finally!  I’...

I have been trying to cut out white…you know white stuff like flour and sugar.  So when I saw a recipe on Megan’s blog Detoxinista for her ...

A few years ago I was trying to cut down on carbs and I saw numerous recipes for Cauli-Rice so I decided to give it a try.  So that Eammon ...

My friend Lisa recently had surgery and while she recovered I wanted to make dinner for her and her family.  Lisa has been on Weight Watcher...

We adore hot and spicy wings and these with the combination of Chinese five-spice and cayenne are right up our alley.  They are easily made ...