Cook Lisa Cook

I am not a huge pasta lover but I absolutely adore really spicy Dan Dan Noodles .  Recently I had a craving for them and instead of running...

I totally admit that I have no earthly clue on how to make a big ol’ bowl of collards look beautiful in a picture, but what I do know is ho...

It is now month 16 of the Improv Cooking Challenge and this month our hostess Kristen of Frugal Antics of a Harried Homemaker has challen...

Here it is, January 1, 2013 and I hope that everyone had a wonderful New Year’s eve and we wish everyone a wonderful and delicious year.  I’...

I know, here it is the last day of November and I’m still trying to get my Thanksgiving recipes posted and shoot, this isn’t even my last on...

Maisie adores nice, rare, perfectly grilled steak, especially if it has been marinated in a delicious, slightly sweet sauce just like this ...

Through my blogs I have met many wonderful bloggers, some in real life but most, just though cyberspace.  It’s amazing though because even ...

I don’t remember how I happened upon Jessica’s blog How Sweet It Is but once there I was immediately drawn to her recipes, especially her T...

I love this time of month as it’s Secret Recipe Club time, woohoo!!  This month my assigned blog was Holly’s Phemomenon which is a blog th...