Cook Lisa Cook

We have visited Belize a number of times, but always quickly as one of many port stops on a cruise. Because of the quick visits, sadly...

For over two years, we have been enjoying our adaptation of Melissa Joulwan’s  Silky Gingered Zucchini Soup .  You'd think that by no...

We have been sick with the crud this month so soup and scrambled eggs have made up the bulk of our diet.  We made some super-easy Cheaters C...

We adore spicy food here in the Cook Lisa Cook house so when we spied this recipe for Doro Wat on Nom Nom Paleo’s site, we just knew it h...

We could eat this soup every.single.day and sometimes we go for weeks at a time doing just that!  Such a simple, healthy soup and it’s beyo...

Okay a little whinge here, we live in Georgia and waking to temperatures in the single digits and feeling like negative numbers should not h...

The weather is cooling down here in Georgia and unfortunately everyone in the CookLisaCook house has managed to get a cold.  So in our boo...

Does anyone else feel like the holidays are racing toward them like an out of control speeding freight train?  I just feel like in a blink ...

I totally admit that I have no earthly clue on how to make a big ol’ bowl of collards look beautiful in a picture, but what I do know is ho...

It’s Secret Recipe Club time and this month I was assigned the blog Cupcakes with Sprinkles which is written by Meghan, a sweets loving, c...

I don’t know what it is this year, holidays are sneaking up on me before I realize but between being busy with Maisie and my not seeming to...

When my reserve of Cheaters Chicken Soup starts to run low I know that it’s time for a full day of chicken roasting and soup making.  I rec...

It’s Crazy Cooking Challenge time again!  Each month our hostess, Tina of Moms Crazy Cooking challenges the participating bloggers to sear...