Cook Lisa Cook

We have a favorite Salsa Verde Chicken recipe which we've enjoyed many, many times, but it was time to change it up a bit and add a ...

We very rarely eat out at restaurants, but when we do, it is most often Asian restaurants of one variety or another,  One of our favorite...

Yet another holiday treat, finally being posted in April!  Many years ago we attended a Christmas party where the most popular drink being ...

Is it just me or does 2014 seem to be passing at warp speed?  Maisie’s 9th birthday has come and gone, Halloween with our adorable fart-gu...

This month for Secret Recipe Club I was assigned Ilona’s blog Ilonaskitchen .  Ilona’s blog is chockfull of wonderfully delicious sounding...

After a very.long.break, it’s once again, finally, Secret Recipe Club posting time!  It feels like forever since we were last here, between...

A fast but fancy, perfect for family or company, delicious way to enjoy tilapia or other white flaky fish.  The fish cooks quickly in a pan ...

Summer is flying by and here we are again, the third Thursday of the month and it's Improv Cooking Challenge time again. Like last mo...

I adore tandoori chicken but as I don't have a tandoor to authentically recreate the dish at home, I try to come as close as possible ...

It’s Secret Recipe Club time again and after missing last month because we were away for a few weeks on a transatlantic cruise , it’s grea...