Cook Lisa Cook

Seven weeks down and five to go before it’s back to school for Miss. Maisie .  We can’t believe how quickly summer is passing and honestly ...

We’ve been on a bit of a deviled eggs kick here in the Cook Lisa Cook house as the eggs are a super simple delicious, ready to grab bite, f...

We can hardly believe that it’s May already and Maisie’s summer break begins in just 2 weeks!!  One of our favorite appetizer items which al...

My Mom has been making a curried chicken salad for years and as she’s been raving about how wonderful it is, I decided to give it a try…but ...

I know that it seems like I’ll never stop posting about the meal I made when friends Lisa, Doug & Briana came to visit, eat and play al...

I was very excited this month when I received my Secret Recipe Club assignment as I was assigned Amy’s A Little Nosh , a blog which I have ...

I love being a member of The Secret Recipe Club and each month I’m excited to receive my Secret Recipe Club assignment to see who I’ve be...

The reason that I call these Crab Cake Stuffed Mushrooms is because I use the exact same recipe to make crab cakes but I like these better ...

For the most part I am not a fried chicken lover and on my own I don’t ever choose to visit KFC but Eammon does enjoy their chicken and I ha...