Cook Lisa Cook
I love to cook and this is the place where I share some of my favorite recipes.
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Tuesday, August 15, 2006
Spicy Udon with Lobster
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1 pound cooked lobster meat pieces 3 large frozen Udon noodle cakes, thawed 2 large onions, thinly sliced oil 6 cloves garlic, minced 3 tabl...
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Monday, August 14, 2006
Seafood Korma
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1 1/2 pounds mixed seafood/fish, all shelled and cleaned (shrimp, oysters, clams, squid, cod, whatever you fancy) 2-inch-square piece of fre...
Sunday, August 13, 2006
Chicken Tikka Masala
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1 lb. Chicken breast, boneless and skinless cut into 1-inch cubes 2-inch-square piece of fresh ginger, minced 6 garlic cloves, minced 3 tabl...
Thursday, February 16, 2006
Tom Kha Gai
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Whenever we go out for Thai food this is my soup of choice. Tom Kha Gai is delicious as it’s just a bit creamy because of the coconut milk...
Monday, February 13, 2006
Love Cakes filled with Lemon Curd
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Make your favorite white cake recipe (box or scratch) as cupcakes. Fill the cup papers only half way as you need room in the cups to add th...
Monday, November 21, 2005
Lisa's Fruit and Nut Turkey Chili
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2 T. olive oil 3 c. onions, chopped 6 cloves garlic, minced 1 1/2 lbs. ground turkey 3 T. chili powder 3 T. ground cumin 2 T. unsweetened co...
Friday, October 28, 2005
Lemon Curd
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3/4 cup fresh squeezed lemon juice 3 large eggs 3 large egg yolks 1 cup sugar 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch...
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