Cook Lisa Cook

I adore mangoes and of course foods that have a nice little spicy kick to them so this recipe is right up my flavor-profile alley.  Eammon o...

Brownies: 1 box fudge brownie mix (for a 13 x 9-inch pan) 1/2 cup butter, melted 1/4 cup water 2 large eggs 1/4 teaspoon peppermint extract ...

4 -5 medium sized potatoes 1 tablespoon olive oil 1 large onion, diced 1 pound ground beef or turkey 4 cloves garlic, minced 4 tablespoons h...

1/4 cup olive oil 2 1/2 cups chopped onion 4 tablespoons chopped garlic 2 tablespoons dried oregano 2 tablespoons fennel seeds 28 oz can cru...

This beef curry is one of my all time favorites as it’s easy to make, has gorgeous flavor and freezes beautifully, who could ask for more!  ...

1 pound cooked lobster meat pieces 3 large frozen Udon noodle cakes, thawed 2 large onions, thinly sliced oil 6 cloves garlic, minced 3 tabl...

1 1/2 pounds mixed seafood/fish, all shelled and cleaned (shrimp, oysters, clams, squid, cod, whatever you fancy) 2-inch-square piece of fre...

1 lb. Chicken breast, boneless and skinless cut into 1-inch cubes 2-inch-square piece of fresh ginger, minced 6 garlic cloves, minced 3 tabl...

Whenever we go out for Thai food this is my soup of choice.  Tom Kha Gai is delicious as it’s just a bit creamy because of the coconut milk...

Make your favorite white cake recipe (box or scratch) as cupcakes. Fill the cup papers only half way as you need room in the cups to add th...

2 T. olive oil 3 c. onions, chopped 6 cloves garlic, minced 1 1/2 lbs. ground turkey 3 T. chili powder 3 T. ground cumin 2 T. unsweetened co...

3/4 cup fresh squeezed lemon juice 3 large eggs 3 large egg yolks 1 cup sugar 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch...