Cook Lisa Cook

Before we left for Aruba I was walking through the grocery and had a major AHA moment when I happened to notice an end cap filled with boxes...

Over the top, off the charts and outrageously delicious is the only way to describe this creamed corn  Oh my word, to say that we enjoyed th...

This is now my third month participating in the Improv Cooking Challenge which is hosted by Kristen of Frugal Antics of a Harried Homemake...

It’s time again for my entry in the Crazy Cooking Challenge which is hosted each month by Tina of Moms Crazy Cooking .  Each month she chal...

Here we are, the first Monday of the month and it’s Secret Recipe Club time again…WOOHOO!!  I adore reveal day, not only posting the wonder...

Now that Maisie can’t eat things with wheat, egg whites or milk because of her food allergies I’ve been on the search to make convenience ...

Hands down these are the most delicious potatoes I have ever eaten and are worth every.single.carb-and-fat.calorie they contain.  Buttery, ...

I don’t particularly care for pie crusts but I enjoy the fillings so over the years I’ve realized that what I do really enjoy are crisps and...

Back in February 2010 I posted Rum-Cured Salmon Summer Rolls and I posted the recipe for the salmon along with a single picture of the summ...

Recently I saw a recipe for apple dumplings on Tina’s blog, Moms Crazy Cooking and they looked so easy and delicious I just had to make th...

My foodie friends I need your help.  Last Friday I took Maisie in for her yearly physical and while the doctor said she was doing great and...

Here we are already, the second month of the Improv Cooking Challenge which is now being hosted by Kristen of Frugal Antics of a Harried Ho...