Cook Lisa Cook

Maisie adores dumplings but as she’s allergic to wheat , I make her special Pork Dumplings with Rice Wrappers which are delicious but ext...

I have been on quite the cauliflower binge lately but that’s what happens with it’s a super loss leader at the market and I stock up.  I’ve...

It is now month 16 of the Improv Cooking Challenge and this month our hostess Kristen of Frugal Antics of a Harried Homemaker has challen...

Due to everyone being so busy with the holidays, it was decided that the Secret Recipe Club would take December off.  Each month I love par...

Here it is, January 1, 2013 and I hope that everyone had a wonderful New Year’s eve and we wish everyone a wonderful and delicious year.  I’...

On my Moments with Maisie blog, each December 31st I do a year in review post of all the things that happened throughout the year.  It str...

In the Cook Lisa Cook home we go through a lot of oats.  Not only do we all enjoy oatmeal for breakfast but I also use oats in all of the ...

Years ago…well I should say decades ago as it was probably 20+ years ago, I remember enjoying one of the most wonderful steaks I’ve ever eat...

About a month ago I posted the following status on Facebook:  “The older I get, the less I enjoy, crave or even want chocolate. What's ...