Cook Lisa Cook

  “Peas and Carrots, Carrots and Peas.  Book come out, please, please, please!”  That phrase of Princess Pea’s from Super Why has been haun...

I totally admit that I have no earthly clue on how to make a big ol’ bowl of collards look beautiful in a picture, but what I do know is ho...

It’s Secret Recipe Club time and this month I was assigned the blog Cupcakes with Sprinkles which is written by Meghan, a sweets loving, c...

Congrats to Trice from High Heels & Good Meals .  I hope that your choice from Certified Steak & Seafood provides for some wonderfu...

I don’t know what it is this year, holidays are sneaking up on me before I realize but between being busy with Maisie and my not seeming to...

Back in December I was asked by Certified Steak & Seafood * to sample and review both their Prime Angus Filet Mignon and Chilean Sea Ba...

I almost missed this month of the Improv Cooking Challenge but thankfully I scheduled a reminder on my calendar which pinged me the other d...

I don’t remember where I first saw a recipe for this casserole but as soon as I did, I knew that I had to make it for Eammon as he adores Re...

It’s Secret Recipe Club time again, one of my favorite times of the month.  I love receiving my secret cooking pal assignment, going throug...