Cook Lisa Cook

We adore stuffed cabbage but making it can be awfully time consuming. Enter Un-Stuffed Cabbage Soup, tastes just as delicious and takes jus...

We adore chicken wings!  Baked Buffalo Chicken Wings , Tandoori Chicken Wings , Chinese Five-Spice Wings and now, Baked Teriyaki Wings .  ...

Delicious, spicy eggplant, ready to enjoy!  We adore eggplant and this recipe is super simple and just a bit different, one of our favorites...

We adore spicy food here in the Cook Lisa Cook house so when we spied this recipe for Doro Wat on Nom Nom Paleo’s site, we just knew it h...

Seven weeks down and five to go before it’s back to school for Miss. Maisie .  We can’t believe how quickly summer is passing and honestly ...

We’ve been on a bit of a deviled eggs kick here in the Cook Lisa Cook house as the eggs are a super simple delicious, ready to grab bite, f...

Every once in a while we crave a special treat and a Thai coffee is often what is desired. As it's hot outside, we decided to take it o...

Summer is here and there’s nothing better than sitting out on our dock on a warm evening, enjoying an adult beverage and a few appetizers.  ...

It seems like forever ago, a friend, Alison, posted a recipe on Facebook for these No-Bake Energy Bites and we thought they would be a hit ...

We can hardly believe that it’s May already and Maisie’s summer break begins in just 2 weeks!!  One of our favorite appetizer items which al...

Yet another holiday treat, finally being posted in April!  Many years ago we attended a Christmas party where the most popular drink being ...