Cook Lisa Cook

Maisie's crepes filled with Nutella...Yumminess! Maisie adores crepes, but as she's gluten free, they haven't in the pas...

Chile is often on the menu at our home and this Yucatan Green Chili Saute from Melissa Joulwan's book Well Fed Weekends , has beco...

It's a snowy day here in Georgia and nothing is better than a hot delicious bowl of soup.  Maisie put in her request for Creamy Tomato...

Oh my gosh, we cannot believe that it’s October already, September seemed to pass in an instant!  Guess that getting back into the groove o...

We have been sick with the crud this month so soup and scrambled eggs have made up the bulk of our diet.  We made some super-easy Cheaters C...

Today we are re-visiting a favorite recipe of ours Cheaters Chicken Soup , as we’ve spent so much of the month sick with the crud and honest...

Have you ever had a dish which you always enjoyed growing up but over the years it was forgotten?  Well that’s the deal with this easy, pas...

For people who love all sorts of food, we dine out very, very infrequently.  When we do go to a restaurant it’s generally to the local Szec...

We adore stuffed cabbage but making it can be awfully time consuming. Enter Un-Stuffed Cabbage Soup, tastes just as delicious and takes jus...

We adore chicken wings!  Baked Buffalo Chicken Wings , Tandoori Chicken Wings , Chinese Five-Spice Wings and now, Baked Teriyaki Wings .  ...

Delicious, spicy eggplant, ready to enjoy!  We adore eggplant and this recipe is super simple and just a bit different, one of our favorites...

We adore spicy food here in the Cook Lisa Cook house so when we spied this recipe for Doro Wat on Nom Nom Paleo’s site, we just knew it h...

Seven weeks down and five to go before it’s back to school for Miss. Maisie .  We can’t believe how quickly summer is passing and honestly ...