Zucchini Chocolate Chunk Walnut Bread

We have been pulling zucchini from our garden like crazy so I wanted to use it to make something sweet and delicious and also a bit healthy.  This Zucchini Chocolate Chunk Walnut Bread hit the spot and was a perfect way to use up some of the zucchini and also get a little bit of veggies into all of us.  This bread was moist, delicious and not too sweet.  We really loved the addition of the chocolate chips and nuts through out the bread.

Zucchini Chocolate Chunk Walnut Bread

• 3 cups grated zucchini
• 1 cup granulated sugar 
• 1 cup packed light brown sugar 
• 1 cup vegetable oil 
• 3 large eggs
• 1 cup self rising flour 
• 2 cups all-purpose flour 
• 1 teaspoon kosher salt 
• 1 1/2 teaspoons baking powder 
• 1 1/2 teaspoons baking soda 
• 1 Tablespoon cinnamon 
• 1 cup coarsely chopped walnuts 
• 1 cup semi-sweet chocolate chunks or chocolate bits 
• 1/2 teaspoon almond extract 
• 2 Tablespoons decorative sugar

Preheat oven to 350 degrees. Coat two 4 1/2-by-8 1/2-inch loaf pans with cooking spray. Add the zucchini, sugars, oil, and eggs to a large bowl and mix until combined. Add dry ingredients and mix well. Fold in nuts, chocolate chunks and extract. Divide the batter between the loaf pans and sprinkle 1 Tablespoon of the decorative sugar over each loaf. Bake until a tester inserted in the middle of each loaf comes out clean, about 1 hour 10 minutes. Cool 10 minutes on wire cooling rack. Invert to release loaf and then turn loaf right-side up and cool completely on rack before slicing.

Enjoy!!