Thursday, June 17, 2010

Zucchini Chocolate Chunk Walnut Bread

IMG_1738We have been pulling zucchini from our garden like crazy so I wanted to use it to make something sweet and delicious and also a bit healthy.  This Zucchini Chocolate Chunk Walnut Bread hit the spot and was a perfect way to use up some of the zucchini and also get a little bit of veggies into all of us.  This bread was moist, delicious and not too sweet.  We really loved the addition of the chocolate chips and nuts through out the bread.

Zucchini Chocolate Chunk Walnut Bread

Preheat oven to 350 degrees. Coat two 4 1/2-by-8 1/2-inch loaf pans with cooking spray. Add the zucchini, sugars, oil, and eggs to a large bowl and mix until combined. Add dry ingredients and mix well. Fold in nuts, chocolate chunks and extract. Divide the batter between the loaf pans and sprinkle 1 Tablespoon of the decorative sugar over each loaf. Bake until a tester inserted in the middle of each loaf comes out clean, about 1 hour 10 minutes. Cool 10 minutes on wire cooling rack. Invert to release loaf and then turn loaf right-side up and cool completely on rack before slicing.


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