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Wednesday, July 28, 2010

Vanilla Scented Melon Soup

IMG_2013I know that it’s not much to look at but it sure is delicious and with all the melons we’re pulling from our garden, it’s a great way to use them in a different manner.  Maisie has enjoyed just drinking this from a cup like juice even though it has a thicker consistency.

Vanilla Scented Melon Soup

6 cups small pieces of melon (I used an early gala because that’s what came out of the garden and it tastes like a honeydew)
3 fresh mint leaves
1 teaspoon Vanilla Bean Paste
1/8 teaspoon salt or to taste
fresh sprigs of mint garnish

Place all ingredients except the garnish mint sprigs in a blender and process until completely smooth. Chill overnight or until very cold. Serve garnished with a sprig of mint.

Enjoy!!

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1 comment:

  1. ColleenJuly 31, 2010 at 12:36 PM

    I have to admit, that sounds more like a smoothie (yum!) than a soup. LOL!

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