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Saturday, October 22, 2011

Roasted Cauliflower

I adore eating roasted vegetables as they’re oh so healthy, I don’t add any additional fat and they’re full of flavor.  Maisie’s favorites are when I roast broccoli and cauliflower but we also enjoy roasted long beans, green beans and asparagus are my favorite.  Very simple and almost no clean-up so perfect any night of the week.

IMG_0584eRoasted Cauliflower

1 head cauliflower, cut in florets
garlic powder
salt
pepper

Pre-heat oven to 450F.  Line a baking sheet with foil and lightly spray with cooking spray.  Wash the florets and allow them to stay a little bit damp.  Spread them on the prepared baking sheet and sprinkle lightly with garlic powder, salt & pepper.  Bake for 15-20 minutes until they start to get a bit browned and toasty.  Enjoy hot or cold.

Enjoy!

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3 comments:

  1. AnonymousOctober 22, 2011 at 10:19 PM

    Thanks for this recipe. I love cauliflower and this looks easy to make.

    ReplyDelete
  2. CandyOctober 28, 2011 at 4:03 PM

    I love roasted cauliflower! I add lemon juice, garlic, and Parmesan to mine - yum!

    ReplyDelete
  3. PetersensSeptember 4, 2012 at 12:23 AM

    I really like your blog! Lots of healthy and I'm sure delicious recipes. Thanks for sharing :)

    ReplyDelete

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