I adore eating roasted vegetables as they’re oh so healthy, I don’t add any additional fat and they’re full of flavor. Maisie’s favorites are when I roast broccoli and cauliflower but we also enjoy roasted long beans, green beans and asparagus are my favorite. Very simple and almost no clean-up so perfect any night of the week.
1 head cauliflower, cut in florets
Pre-heat oven to 450F. Line a baking sheet with foil and lightly spray with cooking spray. Wash the florets and allow them to stay a little bit damp. Spread them on the prepared baking sheet and sprinkle lightly with garlic powder, salt & pepper. Bake for 15-20 minutes until they start to get a bit browned and toasty. Enjoy hot or cold.