Cook Lisa Cook

We have visited Belize a number of times, but always quickly as one of many port stops on a cruise. Because of the quick visits, sadly...

We have a favorite Salsa Verde Chicken recipe which we've enjoyed many, many times, but it was time to change it up a bit and add a ...

Chile is often on the menu at our home and this Yucatan Green Chili Saute from Melissa Joulwan's book Well Fed Weekends , has beco...

We adore spicy food here in the Cook Lisa Cook house so when we spied this recipe for Doro Wat on Nom Nom Paleo’s site, we just knew it h...

We adore Chile Rellenos but they are an absolute pain in the bottom to stuff and fry,  so we enjoy them as a once in a while treat when we h...

So a friend of ours (hi Heather!! Big wave!) posted a picture and recipe for a dish called Crack Slaw . It looked like a simple and deliciou...

This month for Secret Recipe Club I was assigned Ilona’s blog Ilonaskitchen .  Ilona’s blog is chockfull of wonderfully delicious sounding...

I swear that just a week ago here in Georgia, we were still sporting long pants and sweatshirts.  I don’t like being cold so I'm thankf...

A fast but fancy, perfect for family or company, delicious way to enjoy tilapia or other white flaky fish.  The fish cooks quickly in a pan ...

Does anyone else feel like the holidays are racing toward them like an out of control speeding freight train?  I just feel like in a blink ...

I swear that the weeks are passing faster than I can keep up as here we are again at the third Thursday of the month and it’s Improv Cookin...

I adore tandoori chicken but as I don't have a tandoor to authentically recreate the dish at home, I try to come as close as possible ...