Cook Lisa Cook

Maisie loves popovers and requests them often and in one day she can and will polish off six so I often double the recipe below so that 1)...

I made this turkey for Thanksgiving and it was a huge hit, everyone adored the flavor and it was super moist and juicy.  This recipe will b...

I am not a brussels sprouts lover but for some reason this recipe on Pinch My Salt just caught my eye and I decided to give it a try.  Wow...

Apple Cranberry Slaw One bag cole slaw cabbage mix with carrots 1 large Fuji apple, peeled, cored and chopped 2/3 cup sweetened dried cra...

BBQ Octopus 4 pound cleaned octopus 1.5 liters red wine 1/3 cup balsamic vinegar 3 TBS soy sauce 1/2 cup sweet chilli sauce 1/2 cup ket...

Our garden is producing gorgeous, sweet, delicious melons so Maisie and I have been enjoying this wonderfully refreshing drink. Melon Agua ...

I know that it’s not much to look at but it sure is delicious and with all the melons we’re pulling from our garden, it’s a great way to use...

I’m still dragging and haven’t been feeling well since our return from Utah and I’ve been craving soup but with the heat index over 100F a ...

This is what happens when the garden is overflowing with zucchini and spinach, a delicious and wonderful lasagna. Zucchini & Spinach La...

I was recently contacted by the Marketing and Social Media Coordinator for Quirk Books and she asked if I would be interested in receiving ...

We are loving all the zucchini I am harvesting from the garden and so far all the recipes using the fresh zucchini have been a hit.  Maisie ...

We have been pulling zucchini from our garden like crazy so I wanted to use it to make something sweet and delicious and also a bit healthy....

Zucchini Fritters 4 cups grated zucchini 3 eggs 1 medium Vidalia onion, minced 3/4 cup flour   1/4 tsp nutmeg 1/2 teaspoon salt 1/4 ...

Recently I saw a recipe that really interested me but because I can never leave well enough alone, I decided to add, subtract and do my ow...

We adore hot and spicy wings and these with the combination of Chinese five-spice and cayenne are right up our alley.  They are easily made ...

I asked Eammon what he wanted for his birthday this year and his response was Mulligatawny soup, so that's what he got. Always nice when...

I purchased a gorgeous salmon filet and I wanted to try something a little different so I decided to try and cure it.  The process is so ver...

This salad was absolutely delicious and would be wonderful on a hot summer day. I also love that I was able to get everything prepared ahead...

I recently had this in a restaurant and totally loved it so I came home and recreated the dish so that we could enjoy it whenever we wanted....

When I lived up in Massachusetts there was this dive of a Greek restaurant in a not-so-good part of Brockton that I could not stay away fr...