Cook Lisa Cook

Hands down these are the most delicious potatoes I have ever eaten and are worth every.single.carb-and-fat.calorie they contain.  Buttery, ...

I don’t particularly care for pie crusts but I enjoy the fillings so over the years I’ve realized that what I do really enjoy are crisps and...

Back in February 2010 I posted Rum-Cured Salmon Summer Rolls and I posted the recipe for the salmon along with a single picture of the summ...

Recently I saw a recipe for apple dumplings on Tina’s blog, Moms Crazy Cooking and they looked so easy and delicious I just had to make th...

My foodie friends I need your help.  Last Friday I took Maisie in for her yearly physical and while the doctor said she was doing great and...

Here we are already, the second month of the Improv Cooking Challenge which is now being hosted by Kristen of Frugal Antics of a Harried Ho...

I’ve gotten better at actually photographing the things I make but it takes a lot longer for me to actually write up my post and get it publ...

Here we are already at the third month of the Crazy Cooking Challenge hosted by Tina of Moms Crazy Cooking .  Each month she challenges par...