So while I’ve been sipping on Melon Agua Fresca, Mango Lassi, Watermelon Frosties, Cantaloupe Agua Fresca and Mint Lassi, Eammon has had a different drink on his mind and in his hand. A couple of weeks ago we had dinner at Outback and Eammon enjoyed a couple of drinks called Wallaby Darned and he loved them so much he asked if I could make them at home. It didn’t take much searching as the recipe was all over the internet. So a quick trip to the store for ingredients and Eammon had his drink in hand. The drink is truly delicious but I have absolutely zero alcohol tolerance so I generally taste two little teaspoons full, adore the taste and get tipsy right away. Think I’ll stick to my sippy drinks and let Eammon enjoy his.
Wallaby Darned (A copycat recipe of Outback Steak House’s Wallaby Darned)
8 oz frozen peach slices
1/2 cup Bacardi Fuzzy Navel Mix (found in the freezer section near the frozen juice concentrates)
1/2 cup ice
1/2 cup champagne
1/8 cup peach schnapps
1/8 cup vodka
1 TBS. sugar
Put all the ingredients in the blender and process until very smooth. If you’re feeling fancy, garnish with a sprig of mint.
Enjoy!
This is one of my very favorite drinks. Thanks for the recipe!
ReplyDeleteOh my. I was going to try to figure out how to make it virgin, but that might be a challenge considering all the alcohol. I'm guessing frozen peaches, apple juice and ice might not taste the same. LOL!
ReplyDeleteYum Yum! I could use one of these right now. And then to bed!
ReplyDeleteSounds awesome, hic....
ReplyDeleteHi Lisa, thanks for visiting me, looks awesome, only I don't drink alcohol, I could try it without it! :), but doesn't taste the same I suppose, lovely click dear..
ReplyDeleteWow what a delicious cocktail, this looks delicious!! Love your blog and so glad to be a new follower! xoxo
ReplyDeleteThis sounds so refreshing! I love the fruit in it!
ReplyDeletePerfect summer drink!
ReplyDeleteCouldn't find that Bacardi Fuzzy navel mix... :-(
ReplyDelete