The drink is truly delicious but I have absolutely zero alcohol tolerance so I generally taste two little teaspoons full, adore the taste and get tipsy right away. Think I’ll stick to my sippy drinks and let Eammon enjoy his.
Wallaby Darned (A copycat recipe of Outback Steak House’s Wallaby Darned)
8 oz frozen peach slices
1/2 cup Bacardi Fuzzy Navel Mix (found in the freezer section near the frozen juice concentrates)
1/2 cup ice
1/2 cup champagne
1/8 cup peach schnapps
1/8 cup vodka
1 TBS. sugar
Put all the ingredients in the blender and process until very smooth. If you’re feeling fancy, garnish with a sprig of mint.