Tuesday, August 15, 2006

Spicy Udon with Lobster

1 pound cooked lobster meat pieces
3 large frozen Udon noodle cakes, thawed
2 large onions, thinly sliced
6 cloves garlic, minced
3 tablespoons dark sesame oil
2 tablespoons lobster base
1/2 cup Heinz ketchup
1/2 cup medium sweet soy sauce
1/2 cup sweet rice wine (Mirin)
2 tablespoons rice wine vinegar
Sriracha a few tablespoons, to taste
1 tablespoon toasted sesame seeds

In a very large pan, heat oil and add onions, cook until golden brown. Add garlic and cook about a minute until fragrant. Add sesame oil and lobster base and stir well to mix. Add lobster, toss well and cook for 2 minutes. Add ketchup, sweet soy sauce, Mirin, vinegar and Sriracha. Bring to boil and cook, stirring for 2 minutes. Add Udon noodles and toss to coat, cook until noodles are warmed through. Sprinkle top with sesame seeds.

Serves 4.

1 comment:

  1. Lisa, this looks fabulous and I want to try it, but I have a couple questions.

    1. What is lobster base? Can I buy it, or does it have to be made?
    2. How do I know the difference between sweet soy sauce and regular?
    3. What is Sriracha? I'm guessing some sort of wine, but I have no clue.


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