One bag cole slaw cabbage mix with carrots
1 large Fuji apple, peeled, cored and chopped
2/3 cup sweetened dried cranberries, chopped
1/4 cup slivered almonds, toasted
1/2 can jellied cranberry sauce
2 TBS mayonnaise
2 tsp honey
2 tsp Dijon mustard
2 TBS balsamic vinegar
Dash salt, or more to taste
Dash black pepper, or more to taste
In a large bowl, combine slaw, apple, dried cranberries, and almonds. Toss to mix and set aside.
To make the dressing, combine cranberry sauce, mayo, and honey mustard in a small bowl. Stir until smooth. Add vinegar, salt, pepper, and 2 tbsp. water. Mix well.
Add dressing to the large bowl and mix thoroughly. Chill or serve immediately. If you like, season to taste with additional salt and pepper.