Popovers

Maisie loves popovers and requests them often and in one day she can and will polish off six so I often double the recipe below so that 1) others can also enjoy them and 2) they reheat well so they never go to waste.

Popovers

1 cup milk (I use skimmed but you can use 2% or whole)
2 large eggs
1 TBS. vegetable oil
1 TBS. sugar
1/2 tsp. salt
1 cup all-purpose flour

Spray a six cup muffin tin with cooking spray and place it in a cold oven. Turn the oven to 400F and allow it to come to temperature. While the pan is heating add all ingredients to your blender and process until very smooth. Once the oven reaches temperature allow the pan to continue heating for an additional two minutes. Once the pan is fully heated do not pull the pan from the oven but just slide out the rack with the pan on it and divide the mixture in the blender evenly between the six cups. Carefully slide the rack and muffin tin back into the oven. Do NOT open the oven for at least 30 minutes while the popovers bake. After 30 minutes check on them and depending on your oven they may need up to an additional 10 minutes to reach a deep brown color. Once fully baked, remove from the pan, break them open and add butter and/or jam or honey…DELISH!!

Enjoy!