Recently I blogged about some wonderful Prime Filet Mignon and Chilean Sea Bass which I received from Certified Steak & Seafood. With the gorgeous filet I made a fabulous Steak au Poivre which delighted us beyond words and with the fish I made a simple yet delicious Sesame Ginger Sea Bass which Maisie just couldn’t get enough of.
Both the beef and the fish arrived at my door individually vacuum sealed, frozen and packed in a cooler with dry ice so it was easy for me to defrost or just pop into the freezer. For me, finding and purchasing USDA prime beef, like the filets I received is difficult but with Certified Steak & Seafood it’s easy to order online. What’s also really nice is that they allow you the ability to choose up to 12 weeks out, the arrival date of your order. So order for that special holiday or gift and your order will arrive the day you choose.
After enjoying the wonderful steaks and fish I couldn’t wait to have more and what better way than at a discount? So, I entered the "Spread the word to Win a $50 Gift Card for Certified Steak & Seafood" contest through The Foodie Blogroll, hoping to win a $50 Gift Card to Certified Steak & Seafood! Well guess what? I WON!! Even better, you can win too as I received a second $50 Gift Card from Certified Steak & Seafood to give away to one of my wonderful readers.
At the end of the giveaway I will provide the one lucky winner with the gift certificate code. Just follow the directions below for all the ways to enter. For a little luck of the Irish, entries will be accepted up until 11:59 PM EST on Sunday, March 17, 2013 and the winner will be chosen by random draw. I will contact the winner via email and they will have 48 hours to contact me with their email address. If there is no contact, after the 48 hours a new winner will be drawn. Certified Steak & Seafood only ships to U.S. and Canada residents.
How to enter:
- Leave a comment on this post letting me know which is your favorite, beef or fish and your favorite preparation.
You can earn up to four additional entries: Each item you do counts as one additional entry so please leave a separate comment for each, letting me know that you are already a member or follower or now have done each item.
- Become a member and follow Cook Lisa Cook.
- Become a follower of Cook Lisa Cook on Twitter.
- Follow me on Pinterest.
- Visit Certified Steak & Seafood and come back and tell me how you would spend your $50 gift certificate.