Saturday, August 6, 2011

Spicy Asian Cucumber Salad

IMG_8987eJust like last summer our garden is producing cucumbers at an amazing pace so I’m always interested in new ways to prepare them.  When I saw a recipe on Cooking with K for a Spicy Asian Cucumbers Salad I knew that it would be a good one for us.  Eammon and I both really enjoyed this preparation, so-much-so that the very first night we ate the entire recipe and I immediately made a second batch.  I used red Thai chili peppers and they gave the salad quite a kick which we both loved but if you’re not into spicy as much, cut down, cut out or use a pepper which isn’t quite as hot.

IMG_8991e

Spicy Asian Cucumber Salad (adapted from here)

3/4 cup rice vinegar
1/4 cup water
1 tablespoon Whey Low Granular or sugar
1 tablespoon soy sauce
1 teaspoon salt
1 teaspoon sesame oil
3 large cucumbers, peeled, seeded and sliced
1 medium Vidalia onion, halved and then thinly sliced
2 fresh red Thai chili peppers, sliced (optional)
2 tablespoons sesame seeds, toasted

In a large bowl stir together rice vinegar, water, sugar, soy sauce, salt & sesame oil. Add cucumbers, onions and Thai chili peppers tossing to coat. Cover and chill at least 1 hour. Add sesame seeds and toss. Chill to let the flavors blend.  Stays for a week in the fridge…if it remains uneaten that long.

Enjoy!

30 comments:

  1. Your cucumber salad looks so yummy...might have to make some tonight~

    ReplyDelete
  2. This looks lovely. I might make some to take to work as part of my packed lunch. Hope it travels well too!

    ReplyDelete
  3. Don't ya just love a good Thai cucumber salad! I could eat the whole bowl too! In fact, I've done it in the past! Thanks for stopping by and leaving your kind comment!

    ReplyDelete
  4. Light, cool, refreshing!!! This looks delicious~

    ReplyDelete
  5. This looks yummy. What a great summer side dish... I might make try it with some stir fry :)

    ReplyDelete
  6. I've always wanted a recipe for such a cucumber salad. Are the peppers simply called Thai chili peppers in the store or do they have another name?

    ReplyDelete
  7. I haven't tried that sweetener before but I keep hearing about it. Your salad looks delicious. Thanks for sharing it on Tuesday's Tasty Tidbits

    ReplyDelete
  8. This is mouth watering creation! Guess what, I'm your newest follower now! So glad you've left a message on my blog and introduced me to yours! :) Take care and I'll visit again soon!

    ReplyDelete
  9. I think I have everything I need to make this today! It looks delicious =)

    ReplyDelete
  10. Great photos. Do you remove the seeds from the peppers first?

    ReplyDelete
  11. I must try this! It not only sounds delish, but since I am trying to diet it sounds very diet friendly!

    Stop by and link up at What’s Cooking Wednesday! http://www.extremepersonalmeasures.com/2011/08/whats-your-favorite-cookbook.html

    ReplyDelete
  12. love cucumber salad my way but love the additions of yours as well sounds and looks very good

    ReplyDelete
  13. This looks refreshingly good!

    Hopping from Food Trip Friday.

    ReplyDelete
  14. This is great with grilled porkchops! I'll try it next time we grill.

    The Twerp and I

    ReplyDelete
  15. We have tried cucumber salad before, but without the chili peppers. We should try this recipe, too. Thanks for sharing! I also hope you can visit my FTF entry: http://www.delightmyappetite.com/2011/08/food-trip-friday-mongkok/

    ReplyDelete
  16. This looks amazingly tasty! We are overrun with cucumbers this year - so what a perfect way to enjoy them! ~ Courtney

    ReplyDelete
  17. I always just slice cucumbers but making a salad is a great idea. Thanks for sharing it here at my favorite recipe site: Ann kroeker's Food on Fridays

    ReplyDelete
  18. Hi Lisa,
    This is a beautiful salad that we would really enjoy. Hope you have a great week end and thanks for sharing with Full Plate Thursday!
    Come back soon,
    Miz Helen

    ReplyDelete
  19. Looks good. Very good.

    So glad you linked to Food on Fridays!

    ReplyDelete
  20. hmm, a perfect side dish for anything grilled

    have a fab weekend, here's my FTF treat

    ReplyDelete
  21. So good for the health. I hope my kids loved veggies and that I don't have to force them to eat veggies. sigh Mine is up and its here thanks Little World of Fun

    ReplyDelete
  22. Thank you so much for sharing this at Recipe Sharing Monday. The new party is now up and I'd love for you to link up again :)

    ReplyDelete
  23. i love cucumber salad but not too spicy for me...:) visiting late from FTF and hope you can visit me back. thanks and have a great week. :)

    ReplyDelete
  24. Thanks for sharing at Menu Monday! I'd like to invite you back for this weeks Menu Monday recipe link up: http://myfaithandfamily.wordpress.com/2011/08/28/menu-mondays-oriental-coleslaw/ Hope to see you there!

    ReplyDelete
  25. Congratulations,
    Your recipe is featured on Full Plate Thursday. Hope you are having a great week and enjoy your Red Plate.
    Miz Helen

    ReplyDelete

I love and adore your wonderful comments, so please don't be shy and let me know that you visited.

I also love responding to your comments but I can't do that if you're a no-reply blogger. Please link your e-mail up to your profile so that I can reply to you.

It's a simple change and here's how you do it.

1. From your PROFILE, go to your DASHBOARD.
2. Go to EDIT PROFILE
3. Click 'SHARE MY PROFILE'
4. Click 'SHOW MY E-MAIL ADDRESS'
5. Enter in your e-mail address.

Easy-peasy and now I can reply to all your e-mails and questions!

Related Posts with Thumbnails