Today I tried a new recipe for cheese crackers and it was a huge hit with both me and my taste-testing guinea pig friend / cracker hand model Lisa. I’m not linking this recipe as it’s all over the internet and I read about the crackers on no less than twenty different sites.
Not only are these crackers crunchy delicious but super simple as I made them with just one ingredient…cheese! Many of the recipes I read added herbs or seasoning but I went super simple and the crackers came out perfect…well after the first batch which I didn’t cook quite long enough. These crackers are totally addictive and I found them to be quite rich and filling too.
- Shredded Cheese of your choice. I used Coastal Rugged Mature Cheddar Cheese
Preheat oven to 350F. Line a baking sheet with a Silpat or parchment paper. Using a one teaspoon measure, place shredded cheese in six piles spread out evenly on the lined baking pan. You must leave a lot of space between the piles as these little piles of cheese will spread. Bake for 10-12 minutes until the color starts to get golden and it looks like all the oil from the cheese has seeped out. Remove from the oven and allow the crackers to cool before moving to a paper towel. Allow the extra oil to be absorbed by the paper towel. Store in an airtight container.