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Tuesday, June 28, 2011

Toll House Double Stuff Oreo Brownies…say what?

IMG_8807eI recently saw this recipe for Ultimate Chocolate Chip Cookie n’ Oreo Fudge Brownie Bars and I knew that Maisie would love making them so that’s how we spent a bit of time this afternoon.  The original recipe was really quite simple, make homemade chocolate chip cookie dough add Oreo cookies, top with a boxed brownie mix, bake and then try to distract yourself with activities or get out of the house long enough for the bars to cool.  I decided to simplify the recipe even further by using refrigerated Toll House cookie dough in lieu of making homemade and with that little change, making these outrageously decadent brownies was super simple and Maisie was able to do everything herself.

IMG_8757eMaisie with all the ingredients.

IMG_8762eSpreading the Toll House cookie dough into a parchment paper lined pan.

IMG_8763eLaying in the Double Stuff Oreo cookies.

IMG_8776eHappy little girl as there were a few extra cookies so she enjoyed a double-Double Stuff Oreo.

IMG_8779eMixing up the brownie batter.

IMG_8784ePouring the brownie batter on top of the Toll House cookie dough and Double Stuff Oreo cookies.

IMG_8789eSpreading the batter and making sure that it was perfect.

IMG_8803eFinally cooled, the entire tray cut in half.

IMG_8808eClose up baby!!

Toll House Double Stuff Oreo Brownies  (adapted from here)

1 big batch roll refrigerated Toll House Cookie dough
1 pkg Double Stuff Oreo cookies
1 brownie mix for a 9x13-inch pan (eggs, oil and water as directed on the box)
Preheat oven to 350F.  Spray a 9x13-inch pan with cooking spray and then line with parchment paper.  Spread the cookie dough evenly in the bottom of the prepared pan.  Add a layer of Oreo cookies. Mix together the brownie mix according to the directions on the box.  Pour the brownie batter over the cookie dough and Oreo layers. Bake for 45-55 minutes or until a tooth pick inserted in the center comes out clean.  Find some way to entertain yourself as you wait for the brownies to cool.  Cut into squares, grab a big old glass of milk and indulge.

Enjoy!!

IMG_8807e

5 comments:

  1. So, what did you think? Are they worth the calories?

    ReplyDelete
  2. Hey there! New reader! I saw your site on someone else's blog yesterday. (can't rem now!) Looking forward to more. THese look awesome! :)

    ReplyDelete
  3. OMGosh..I am making these this week as my youngest loves, brownies, chocolate chip cookies and oreo's...I will be mom of the year:)
    Thanks for posting this!!!!

    ReplyDelete
  4. I made these last weekend for friends. Everyone loved them but couldn't eat a stack at one time (very rich). We added a squirt of caramel topping and microwaved about 7 seconds. SO RICH AND GOOD!

    ReplyDelete
  5. I made these for friends last weekend. No one could eat a stack but one square with a drizzle of caramel and microwaved for about 7 seconds was wonderful.

    ReplyDelete

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