Back in early December I posted my Secret Recipe Club entry of Texas Chicken with Lime Butter and I raved about the recipe. We enjoyed that recipe so much that I made it again…twice. First I made it just as written and then I decided that the marinade and lime butter sauce would be awesome on pork so I used the same recipe on a pork loin which I served on Christmas Eve to rave reviews. If you haven’t yet tried this Texas Chicken recipe, you’re missing out and you need to do it!
With some of our leftover chicken I made delicious sandwiches.
Such a wonderful and delicious way to enjoy leftovers from our great dinner of Texas Chicken with Lime Butter.
Spread the lime butter on a roll and grill until golden.
Top the greens with warm sliced Texas Chicken.
Followed by slices of cool creamy avocado. Deliciousness on a toasty bun, YUM!
Enjoy!
don't you love it when you have a winning recipe?! i am always looking for ways to dress up chicken...since we eat it several times a week. how do you think this would be on wings..for a party appetizer?
ReplyDeleteOh, that looks good! I definitely need to give that chicken a try.
ReplyDeleteI just posted a garlic shrimp recipe tonight on Colleen's Kitchen that was super yummy too. :)
That looks and sounds sooooo delicious. :) Can't wait to give it a try.
ReplyDeleteWhat a fabulous sandwich - YUM!
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