Mummy Hotdogs

In the spirit of Halloween I made mummy hotdogs for my little Maisie Miao Miao.   They were simple to make and Maisie really enjoyed eating them.

 Especially after she dipped them in ketchup blood.

Mummy Hotdogs

11-ounce can of refrigerator breadsticks
12 hotdogs
yellow mustard

Open the package of breadsticks and using kitchen shears slice each of the twelve pieces of dough in half lengthwise to create thinner strips.  Wrap one strip at a time snugly around the hotdog in the end using two thin bread strips per hotdog.  In the wrapping leave about 1/2 inch of hot dog exposed for the face area.  Bake the mummies on a cookie sheet at 350º for 15 to 18 minutes or until the breadstick wrapping is golden brown.  Remove the mummies from the oven and cool them for 5 minutes. Add yellow mustard eyes just before serving.

Enjoy!!