Thursday, October 17, 2013

Special Dark Chocolate Cupcakes with Chocolate Fluff Frosting ~ Gluten, Egg & Dairy Free

Today is a triple special day, it's my A-Maisie-ing Maisie's eighth birthday, it’s Improv Cooking Challenge reveal day AND after weeks of neglect I'm finally adding a new recipe to the blog. How appropriate is it that this month for the Improv Cooking Challenge our hostess Kristen of Frugal Antics of a Harried Homemaker challenged the participating bloggers to make any recipe of their choosing using the specified ingredients of cake & frosting! She must have known that it was my girl's day and that she adores cake and frosting.

Of course Maisie with her allergies, I had to make her special treats gluten, egg & dairy free...but still delicious. These cupcakes were a big hit with my girl and since I made them just for her, I only frosted one and then wrapped and put the extras in the freezer to be thawed, frosted and enjoyed another day.

Special Dark Chocolate Cupcakes with Chocolate Fluff Frosting ~ Gluten, Egg & Dairy Free


Preheat oven to 350F.

Using a food processor, combine the dates, almond milk, coconut cream & vanilla bean paste, pulsing until you have a smooth and creamy paste. In a separate bowl whisk together the rice flour, corn starch, cocoa powder, baking powder & salt. add the wet to the dry ingredients. Beat the mixture by hand for two minutes. Portion the batter into 4-6 cupcake liners.

Bake 15-20 minutes, until a tester inserted in the center comes out clean. Cool completely before frosting. To make frosting, stir together the desired amount of Marshmallow Fluff and flavor to taste with cocoa powder and a pinch of salt. Pipe frosting onto cupcake and decorate with sprinkles.


My previous Improv Cooking Challenge entries:



  1. You are such a great mom! Those cupcakes look wonderful. Happy Birthday to your girl :-)

  2. Oh yummy! Even better that they're GF. I've never used dates for sugar in baking, but your cuppies look so good & fudgy! I will have to try it. Thanks for the recipe!

  3. Your cupcakes are almost as beautiful as your lovely Maisie =) Your recipe is a definite keeper!

    P.s. Where do you buy vanilla bean paste? Online?

  4. Happy birthday to Maisie! These cupcakes are a great way to celebrate- they look great.


I love and adore your wonderful comments, so please don't be shy and let me know that you visited.

I also love responding to your comments but I can't do that if you're a no-reply blogger. Please link your e-mail up to your profile so that I can reply to you.

It's a simple change and here's how you do it.

1. From your PROFILE, go to your DASHBOARD.
5. Enter in your e-mail address.

Easy-peasy and now I can reply to all your e-mails and questions!

Related Posts with Thumbnails